Global restaurant brand California Pizza Kitchen announced the opening of its first restaurant in Australia, located at the landmark Hillarys Boat Harbour in Perth.
At World of Beer, Inc., fall is all about friends, food, and most importantly bold flavors in pint glasses.
This October, IHOP Restaurants invites families to stop in for a treat—no tricks—and enjoy a deliciously spooky breakfast together at any time of day.
Applebee's Grill and Bar began with a single restaurant in suburban Atlanta in 1980.
Darden Restaurants, the nation’s largest restaurant company and owner of Olive Garden, is facing pressure from investors Thursday at its annual shareholder meeting to eliminate the routine us
How using more of your POS's functionality improves your productivity
Himitsu, the luxurious Japanese craft cocktail lounge located in the heart of Atlanta’s posh Buckhead neighborhood, was nominated to the final eight best-designed bars in North and South Amer
P.J.W. Restaurant Group celebrates the 10th birthday of its signature private-labeled brew, P.J.W. Copper Lager, with “Pour X More,” a month-long celebration kicking off October 1.
When it came time to open his first restaurant, San Francisco Chef Sung Anh decided there was only one way to get it done: go all in.
Old Chicago Pizza & Taproom announced that it signed franchise development agreements with three of its existing franchise partners to open nearly two dozen new restaurants.
In honor of National Coffee Day on Thursday, WalletHub’s number crunchers compared the 100 largest cities to determine the best local coffee scenes in America.
With the roll out of O’Charley’s new menu, the brand is providing guests the option to order unlimited servings of its fresh, hand-breaded chicken tenders on Tuesdays, and all-you-can-e
Red Robin Gourmet Burgers and Brews partnered with New Belgium to create the Grilled Pineapple Golden Ale.!
Red Lobster is debuting Korean BBQ Grilled Shrimp, a new, globally inspired preparation during Endless Shrimp as a way to meet consumers' interest in and demand for complex, and interesting fla
On September 19, winning chefs from this year’s Seattle, Austin, Boston, Washington D.C., and San Francisco Lamb Jams put their prize-worthy lamb dishes to the test in the bid for the title o
Double R Restaurant Group, the largest franchise partner of southern-inspired restaurant Another Broken Egg Cafe, will open its first Texas location in Southlake (410 West Southlake Blvd, #160) on
Many restaurants have learned that it’s better to embrace a controversial election than ignore it.
At Pepper Smash, competition is part of the beverage program.
Doc B’s Fresh Kitchen proves that you can lead a guest to the counter, but you can’t make him order. Not if the guest wants full service.
U.S. consumers have acquired global palates, so it makes sense for chefs to extend their own brands by leading culinary trips abroad.
When a macro brewer buys a craft, does it change what beer people order with dinner?
Tips for managing profit with restaurant aggregators
Cooper’s Hawk Winery & Restaurants is known for its award-winning wines and home of the largest wine club in America.
How hood systems help keep your restaurant safe and profitable
Sbraga Dining officially expanded to King of Prussia with its September 19 opening of the second location of The Fat Ham, Sbraga Dining's award-winning Southern comfort gem.
MEW MEN, a new ramen restaurant in Manhattan’s West Village, opened September 21 on 7 Cornelia Street.
Hard Rock is going green with its new, limited-time vegetarian menu just in time for Vegetarian Awareness Month.
Looking to spend more time together and escape the corporate world, Mark and Larkin Hammond took a chance: They packed up everything and opened a restaurant.
Huddle House announced that it is spreading its “Any Meal, Any Time” mantra throughout the country with new locations planned for development in a collection of key markets.
Andrew Pearce, executive chef at Hugo’s Frog Bar & Chop House at SugarHouse Casino, was announced by Fox as one of 18 competing chefs on season 16 of “Hell’s Kitchen.” T
Boston’s Restaurant & Sports Bar’s non-profit organization, the Boston’s Pizza Foundation, raised $25,000 for Special Olympics Inc. throughout the month of August.
Since 1956, Casa Vega has stood as one of Los Angeles’ hotspots, catering to Hollywood's elite and locals alike. In those six decades, Christy Vega and her father, Rafael, have been just as recognizable as the restaurant itself.
Mimi’s, the popular neighborhood cafe offering French-inspired American comfort food, recently asked its guests to develop Mimi’s next great entrée for a chance to win a trip to France.
Nare Sushi, a new Japanese restaurant located in the heart of Manhattan’s Midtown East neighborhood, officially opened to the public Monday following a soft launch.
Long gone are the days when the brewpub was a fine-dining farce.
A marketing expert explains how to decide
Two years ago, Chef Andrew Kochan reached a crossroads.
Flavorful and nutritional, superfoods lead the way for chefs to create healthier menus.
In the small village of Coventryville, Pennsylvania, sits a classic colonial stone house built some 300 years ago.
At the California brewpub Abigaile, brewmaster Paul Papantonio is enjoying the creativity and flexibility of working in a restaurant setting. Those high margins don’t hurt, either.
Foodservice chefs across the country stepped out of their kitchens and into fields and packing facilities to learn about the produce they use, and collaborate on new ways to integrate produce on me
On-demand ordering makes off-premise visits a major factor in today's restaurant industry
Olive Garden’s 21,000 Pasta Passes went on sale Thursday afternoon and sold out in one second.
It started out as a simple curiosity.
There is no manual on how to run a successful loyalty or rewards program at a full-service restaurant. In fact, the topic is often the source of contentious debate among operators.
California Pizza Kitchen unveiled its fall menu, featuring rich, warm and flavorful creations inspired by the season like Brussels + Bacon Flatbread, Wild Mushroom Strozzapreti and a hand-crafted B
Doughbird, the latest restaurant by Phoenix restaurateur Sam Fox, is set to open in early spring 2017 at 44th Street and Indian School Road.
“If you were a cheeseburger, what kind of cheeseburger would you be?” is what Ruby Tuesday Inc.
More pasta lovers than ever before have the chance to snag a coveted Olive Garden Never Ending Pasta Pass on September 15.