Hwy 55 Burgers, Shakes & Fries, a highly lauded All-American family-friendly diner, is scheduled to open a Fayetteville, North Carolina, location on October 24.
Bustling foot traffic, fervent fans, and vibrant surroundings turn these college eateries into powerhouse institutions.
At just 34-years old, Restaurateur Nancy Batista-Caswell, proprietor of Ceia Kitchen + Bar and BRINE located in Newburyport, Massachusetts, announced the opening of her highly anticipated third res
When Aubrey Good and Doug Rogers opened the first Cheddar’s Casual Café in 1979, they never considered serving guests anything but scratch-made meals.
Sixty Vines built its restaurant around the once taboo concept of tap wine. The result? They're selling more, saving the planet, and appealing to every generation and price point.
Because you cannot overcome minimum wage increases with labor cuts alone
The NoMad hotel in the heart of New York City has roughly 100 kitchen employees, including line cooks, 15 sous chefs, and managers at different kitchen levels.
The Culinary Institute of America (CIA) at Copia is opening in mid-November.
Dallas’ Kitchen LTO (formerly in Trinity Groves) will re-open in Deep Ellum at 2901 Elm Street on October 25 with Executive Chef Josh Harmon and Melissa Ellis as the featured artist.
New York City restaurant Kellari Taverna announced a formal partnership with the Monterey Bay Aquarium Seafood Watch program, committing to serve only seafood caught or farmed in ocean-friendly way
At Sixteen, Chef Thomas Lents lets the food write the narrative.
Pizza & Burger by Michael Mina, the savory summer pop-up from nationally acclaimed star chef Michael Mina that took over Michael Mina 74 in June, will now have a permanent home at the iconic Fo
The Great American Beer Festival, which took place in Denver from October 5—7, awarded 286 medals to some of the best commercial breweries in the U.S.
Looking to close the gap between single-unit operators and large chains, US Foods' latest program standardizes training and improves operations.
A restaurant doesn’t need to reside in California to offer regional wines anymore. Discovering local vinos from surprising terroirs can be an explorative and profitable experience for dedicated operators.
Use these tips to avoid losing money on ACA fines
The downturn for most of the restaurant industry continued during September.
Companies could unlock $2.3 trillion a year in the food and agriculture sectors with an annual investment of $320 billion in sustainable business models by 2030, a seven-fold return on investment.
A James Beard finalist for Best New Restaurant, Staplehouse is living up to its renowned reputation and building a heartfelt legacy.
These phrases can damage your team and your reputation
Complex in history and culture, this cuisine exudes charm in its simplicity and authenticity of ingredients and preparation.
The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant and a leading polished casual dining franchise, announced it has signed its first “Path to Grow” program (
With a rapidly growing footprint, Buffalo Wings & Rings developed a company-wide program to give back—in a major way.
It’s a concern that keeps multi-unit operators awake at night.
The only thing hotter than Mexican cuisine may be the spirits that share the same cultural heritage—tequila and mezcal are still rising, but so are sotol and raicilla.
Ruby’s Diner, a family destination for burgers, fries, and shakes will be opening at the new Hollywood Casino Jamul-San Diego located in Jamul, around 20 minutes from downtown San Diego.
Seafood supplier Thai Union Group PCL purchased a minority stake in Red Lobster for $575 million, the companies reported Monday.
The long-awaited season of pumpkin, caramel, and cinnamon is finally here, and starting Tuesday, America can enjoy a taste of its favorite festive flavors drizzled, sprinkled, topped and cooked ins
Dinova, the only innovative, proprietary marketplace exclusively focused on connecting expense account diners to quality restaurants nationwide, announced today that P.F.
No longer just an on-site amenity, hotel restaurants have become destinations in their own right, attracting locals, tourists, and dining dollars into the hotel setting.
Use these tactics to start preparing for the holiday rush now
Ruby Tuesday lost nearly $40 million and closed 95 restaurants in the fiscal first quarter of 2017, the restaurant reported Friday.
The advantages of joining the gig workforce are obvious for chefs and restaurant professionals who want to travel the world.
The state of the full-service industry and data you can use to improve the bottom line.
Bahama Breeze recently kicked off its fourth annual Rumtoberfest, a celebration of all things rum.
Riviera Caterers, the family-owned fourth-generation catering company supplying leading innovation in the event space across the nation, today revealed they have hired millennial mastermind, Tyler
Online platform SevenFifty is streamlining the complicated process of stocking and maintaining a thriving beverage program.
The restaurant industry is a notoriously difficult place to do business.
P.F. Chang’s is introducing a new fall menu October 4 in restaurants across the U.S.
When United Airlines’ project to transform the airport experience at the airline’s Newark Terminal C hub is completed in early 2017, it will boast venues by some of the area’s mos
Standard Service, by 8020 Hospitality, the group behind HG Sply Co. and Remedy, is set to open October 10 in Rockwall, Texas.
Bennigan’s, a casual-dining pioneer renowned for its chef-driven American fare and friendly Irish hospitality, is bringing its World Famous Monte Cristo and other signature favorites to the b
An Applebee’s franchisee channels its staff’s creativity with a competition designed to boost employee morale and community engagement.
How to make sure your brunch is a success
On The Border Mexican Grill & is serving 50-cent Mini Crispy Tacos all day at participating restaurants for National Taco Day celebration on Tuesday.
With a growing client base and increased funding, SALIDO is out to change the way restaurants do business.
A strong team at Clay Pigeon frees Chef Paslay to open a second concept.
Chef Marcus Paslay keeps his kitchen real, using whole, raw products to create truly scratch-made dishes.
The fresh fish experts at Bonefish Grill are catching the spirit of National Seafood Month this October, offering guests a celebratory Dine & Discover menu debuting on October 4 featuring seaso