California Pizza Kitchen Opens First Restaurant in Australia

Global restaurant brand California Pizza Kitchen announced the opening of its first restaurant in Australia, located at the landmark Hillarys Boat Harbour in Perth.

World of Beer Partners with Dogfish Head, Stone Brewing for Fall Menu

At World of Beer, Inc., fall is all about friends, food, and most importantly bold flavors in pint glasses.

Scary Face Pancakes Are Back at IHOP

This October, IHOP Restaurants invites families to stop in for a treat—no tricks—and enjoy a deliciously spooky breakfast together at any time of day.

Applebee's Opens its First Restaurant in Hawaii

Applebee's Grill and Bar began with a single restaurant in suburban Atlanta in 1980.

Olive Garden Facing Investor Pressure to Eliminate Antibiotics

Darden Restaurants, the nation’s largest restaurant company and owner of Olive Garden, is facing pressure from investors Thursday at its annual shareholder meeting to eliminate the routine us

How to use POS systems to be more effective
7 Surprising Ways Modern POS Systems Make Restaurant Life Easier

How using more of your POS's functionality improves your productivity

Himitsu Named One of Eight Best-Designed Bars in the Americas

Himitsu, the luxurious Japanese craft cocktail lounge located in the heart of Atlanta’s posh Buckhead neighborhood, was nominated to the final eight best-designed bars in North and South Amer

P.J. Whelihan’s Celebrates 10 Years of Signature Beer

P.J.W. Restaurant Group celebrates the 10th birthday of its signature private-labeled brew, P.J.W. Copper Lager, with “Pour X More,” a month-long celebration kicking off October 1.

San Francisco's Mosu Stays True to its Chef

When it came time to open his first restaurant, San Francisco Chef Sung Anh decided there was only one way to get it done: go all in.

Old Chicago Plans to Open Nearly Two Dozen New Restaurants

Old Chicago Pizza & Taproom announced that it signed franchise development agreements with three of its existing franchise partners to open nearly two dozen new restaurants.

Portland Named the Best City for Coffee Lovers

In honor of National Coffee Day on Thursday, WalletHub’s number crunchers compared the 100 largest cities to determine the best local coffee scenes in America.

Unlimited Chicken Tenders and Catfish Arrive at O’Charley’s

With the roll out of O’Charley’s new menu, the brand is providing guests the option to order unlimited servings of its fresh, hand-breaded chicken tenders on Tuesdays, and all-you-can-e

Red Robin to Release its First Burger-Inspired Beer

Red Robin Gourmet Burgers and Brews partnered with New Belgium to create the Grilled Pineapple Golden Ale.!

Red Lobster Adds Korean BBQ to Endless Shrimp Lineup

Red Lobster is debuting Korean BBQ Grilled Shrimp, a new, globally inspired preparation during Endless Shrimp as a way to meet consumers' interest in and demand for complex, and interesting fla

Honey Paw Chef Thomas Pisha-Duffly Named Lamb Jam Master

On September 19, winning chefs from this year’s Seattle, Austin, Boston, Washington D.C., and San Francisco Lamb Jams put their prize-worthy lamb dishes to the test in the bid for the title o

Another Broken Egg Cafe Coming to Dallas Area

Double R Restaurant Group, the largest franchise partner of southern-inspired restaurant Another Broken Egg Cafe, will open its first Texas location in Southlake (410 West Southlake Blvd, #160) on

Restaurants Feed The Election Fever

Many restaurants have learned that it’s better to embrace a controversial election than ignore it.

Crafting Competition

At Pepper Smash, competition is part of the beverage program.

Doc B’s Fresh Kitchen Finds its Footing, Sets Sights on Expansion

Doc B’s Fresh Kitchen proves that you can lead a guest to the counter, but you can’t make him order. Not if the guest wants full service.

Chef Trips Take Foodies on a Culinary Adventure

U.S. consumers have acquired global palates, so it makes sense for chefs to extend their own brands by leading culinary trips abroad.

Craft Beer's Identity Crisis

When a macro brewer buys a craft, does it change what beer people order with dinner?

Food aggregators help boost profits
Turning the Tables: How to Capitalize on Restaurant Aggregators

Tips for managing profit with restaurant aggregators

Cooper’s Hawk Announces Latest Collaboration with Buena Vista

Cooper’s Hawk Winery & Restaurants is known for its award-winning wines and home of the largest wine club in America.

How to Keep Your Kitchen from Catching on Fire

How hood systems help keep your restaurant safe and profitable

Top Chef Kevin Sbraga's Newest Restaurant Arrives in King of Prussia

Sbraga Dining officially expanded to King of Prussia with its September 19 opening of the second location of The Fat Ham, Sbraga Dining's award-winning Southern comfort gem.

Ramen Restaurant MEW MEN Opens in West Village

MEW MEN, a new ramen restaurant in Manhattan’s West Village, opened September 21 on 7 Cornelia Street.

Hard Rock Cafe Debuts Its First Meatless Menu

Hard Rock is going green with its new, limited-time vegetarian menu just in time for Vegetarian Awareness Month.

How Larkin's Restaurants Started a Culinary Empire

Looking to spend more time together and escape the corporate world, Mark and Larkin Hammond took a chance: They packed up everything and opened a restaurant.

Huddle House Plans to Add 100 Units in 5 Years

Huddle House announced that it is spreading its “Any Meal, Any Time” mantra throughout the country with new locations planned for development in a collection of key markets.

SugarHouse Chef to Compete on Hell’s Kitchen

Andrew Pearce, executive chef at Hugo’s Frog Bar & Chop House at SugarHouse Casino, was announced by Fox as one of 18 competing chefs on season 16 of “Hell’s Kitchen.” T

Boston’s Restaurant & Sports Bar Raises $25,000 for Special Olympics

Boston’s Restaurant & Sports Bar’s non-profit organization, the Boston’s Pizza Foundation, raised $25,000 for Special Olympics Inc. throughout the month of August.

The Generational Gift

Since 1956, Casa Vega has stood as one of Los Angeles’ hotspots, catering to Hollywood's elite and locals alike. In those six decades, Christy Vega and her father, Rafael, have been just as recognizable as the restaurant itself.

Mimi’s Cafe’s Guests Develop Its Featured Fall Dish

Mimi’s, the popular neighborhood cafe offering French-inspired American comfort food, recently asked its guests to develop Mimi’s next great entrée for a chance to win a trip to France.

Japanese Restaurant Nare Sushi Debuts in Manhattan’s Midtown East

Nare Sushi, a new Japanese restaurant located in the heart of Manhattan’s Midtown East neighborhood, officially opened to the public Monday following a soft launch.

5 American Brewpubs Worth the Visit for Beer Lovers

Long gone are the days when the brewpub was a fine-dining farce.

How Much Money Should You Spend on Marketing Your Restaurant?

A marketing expert explains how to decide

Is There Life After a Liquor License?

Two years ago, Chef Andrew Kochan reached a crossroads.

What Exactly is a Superfood?

Flavorful and nutritional, superfoods lead the way for chefs to create healthier menus.

French Hospitality Comes Home

In the small village of Coventryville, Pennsylvania, sits a classic colonial stone house built some 300 years ago.

The Benefits of Brewing Your Own Beer

At the California brewpub Abigaile, brewmaster Paul Papantonio is enjoying the creativity and flexibility of working in a restaurant setting. Those high margins don’t hurt, either.

Markon's Chef Summit Brings Together Chefs to Focus on Sourcing and Innovation

Foodservice chefs across the country stepped out of their kitchens and into fields and packing facilities to learn about the produce they use, and collaborate on new ways to integrate produce on me

The Secret Restaurant Sales Channel That’s 20 Times Larger than Delivery

On-demand ordering makes off-premise visits a major factor in today's restaurant industry

Olive Garden's Pasta Passes Sell Out in 1 Second

Olive Garden’s 21,000 Pasta Passes went on sale Thursday afternoon and sold out in one second.

Is the Grain Left Over from Brewing Really Spent?

It started out as a simple curiosity.

Firebirds' Inner Circle Makes Guests Feel Part of the Team

There is no manual on how to run a successful loyalty or rewards program at a full-service restaurant. In fact, the topic is often the source of contentious debate among operators.

California Pizza Kitchen's Fall Menu Highlights the Season

California Pizza Kitchen unveiled its fall menu, featuring rich, warm and flavorful creations inspired by the season like Brussels + Bacon Flatbread, Wild Mushroom Strozzapreti and a hand-crafted B

Sam Fox to Open 16th Restaurant in Spring 2017

Doughbird, the latest restaurant by Phoenix restaurateur Sam Fox, is set to open in early spring 2017 at 44th Street and Indian School Road.

Ruby Tuesday Launching Six Weeks of Burger Deals

“If you were a cheeseburger, what kind of cheeseburger would you be?” is what Ruby Tuesday Inc.

Olive Garden to Sell 21,000 Never Ending Pasta Passes

More pasta lovers than ever before have the chance to snag a coveted Olive Garden Never Ending Pasta Pass on September 15.